Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 package (8 ounces) elbow macaroni
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
2-1/4 cups (9 ounces) shredded sharp Cheddar cheese, divided
2 tablespoons Italian-flavored breadcrumbs

Preparation

Preheat the oven to 350 degrees.
Coat an 8-inch square baking dish with nonstick cooking spray.
Cook the macaroni according to the package directions until firm; drain and set aside.
In a large saucepan, melt the butter over low heat.
Stir in the flour, and cook for 1 to 2 minutes.
Add the milk, salt, and pepper, and cook over medium heat, until the mixture starts to bubble, stirring occasionally.
Remove the mixture from the heat and add 2 cups cheese, stirring until melted.
Add the macaroni; mix well then pour into the baking dish.
Top with the remaining 1/4 cup cheese and sprinkle with the bread crumbs.
Bake for 20 to 25 minutes, or until the mixture is bubbly and the top is golden.