Heath Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 egg yolk
1 tsp. vanilla
2 c. flour
1 (6 oz.) pkg. Heath bits, divided
1/2 c. finely chopped pecans

Preparation

Cream butter, blend in sugar, egg yolk and vanilla.
By hand, mix in flour, 2/3 cup Heath bits and nuts.
Press into ungreased 15 x 10-inch jelly roll pan.
Bake in 350\u00b0 oven for 18 to 20 minutes or until lightly browned.