Ingredients
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1 c. butter, softened
1 c. confectioners sugar
1/2 tsp. vanilla
1 3/4 c. flour
1/2 c. finely chopped pecans
Preparation
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Cream the butter and 1/2 cup sugar until light and fluffy. Add vanilla and flour.
Continue beating until well mixed.
Stir in nuts.
Cover.
Chill dough 1 hour.
Shape dough into 1-inch balls.
Bake on ungreased cookie sheet for 15 minutes.
Roll in confectioners sugar.
Cool completely, then roll in sugar again. Makes 3 dozen.
Can freeze up to 3 months.
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