Irish Soda Bread - cooking recipe

Ingredients

3 1/2 c. flour
2/3 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
1 Tbsp. caraway seed
1 1/2 c. raisins
2 eggs, slightly beaten
1 1/2 c. buttermilk or sour milk
2 Tbsp. melted butter

Preparation

Sift dry ingredients.
Add raisins; coat with flour.
Add remaining ingredients; stir until well blended.
Pour into greased and floured layer cake pan.
Bake at 375\u00b0 for 60 minutes.