Magic Coffee Cake - cooking recipe

Ingredients

1 c. margarine or butter
1 1/2 c. brown sugar
2 tsp. cinnamon
1 c. pecans, chopped (divided use)
4 (10 count) cans biscuits

Preparation

Combine first 3 ingredients in a saucepan and bring to a boil. Set aside.
Spray bottom of a Bundt pan with nonstick cooking spray and sprinkle 1/3 cup pecans in the bottom of the pan.
Cut up 2 cans of biscuits into 1/4's.
Put on top of pecans in Bundt pan. Pour 1/2 of the mixture in saucepan over biscuits.
Put another 1/3 cup pecans on top.
Cut up other 2 cans of biscuits and put on top. Pour remaining mixture over biscuits.
Sprinkle remaining pecans on top and bake at 325\u00b0 for 45 minutes.
Invert onto serving plate immediately (be careful; contents of pan will be hot!).
Allow to cool.
Serve warm.