Peach And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. plain flour
1 small pkg. vanilla pudding
1 tsp. salt
1 (29 oz.) can peach slices
1/2 c. sugar
1 Tbsp. sugar
1 tsp. baking powder
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
3 Tbsp. peach juice
1/2 tsp. cinnamon

Preparation

Mix flour, baking powder, salt, dry pudding mix (not instant), egg and milk.
Pour into a greased 9-inch pie plate.
Place drained peaches on top.
Mix cream cheese, sugar and peach juice and spread over peaches about 1-inch away from edge of pan.
Mix 1 tablespoon of sugar and cinnamon and sprinkle on top. Bake at 350\u00b0 for 30 to 35 minutes.