Taco Salad - cooking recipe

Ingredients

1 lb. beef or chicken
1/2 c. chopped onion
1 box beef or chicken Rice-A-Roni
1/2 c. salsa
1 Tbsp. chili powder
1 medium tomato, chopped
1 bag taco cheese
crushed tortilla chips
lettuce, shredded

Preparation

Brown meat and onion; drain off grease.
In separate pan, prepare Rice-A-Roni by directions.\tStir in meat, salsa and chili powder with rice and simmer for 5 minutes.\tArrange chips, lettuce, meat, cheese and tomato.
Add taco sauce if desired.