Five Hour Stew - cooking recipe

Ingredients

1 lb. stew meat
1 oz. cheese
3/4 tsp. salt
1 large potato
1/2 c. chopped celery
1 small onion
1 (8 oz.) can tomato sauce
1/2 c. water
3 carrots, sliced
1/2 medium green pepper
1/2 slice white bread, cubed
1 can drained green beans
1 can drained corn

Preparation

Combine ingredients.
Cover tightly.
Bake at 250\u00b0 for 5 hours or may be cooked in slow cooker for 8 hours.