Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
2 c. hot water
1 can blueberries
1 large can crushed pineapple
3/4 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Preparation

Mix together jello, water, blueberries, crushed pineapple and pecans.
When congealed, add topping of cream cheese and sour cream by blending them well and putting on top of congealed jello. Chill.