Pumpkin Cake - cooking recipe

Ingredients

26 oz. canned pumpkin
1 1/2 c. brown rice syrup or honey or fructose
1/2 c. canola oil and/or safflower oil
1/2 c. applesauce, unsweetened
4 eggs
3.5 c. whole wheat flour
1/2 c. wheat germ or oat bran
2 tsp. baking soda
1 tsp. light salt
2 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1 Tbsp. dried parsley

Preparation

Combine all ingredients.
Pour into 13 x 9-inch pan prepared with Pam. Bake at 350\u00b0 for 60 to 75 minutes until knife comes out clean.