Fruit Cake Cookies - cooking recipe

Ingredients

1 c. brown sugar
3 well beaten eggs
1 1/2 lb. chopped dates
1/2 c. milk
1 Tbsp. cinnamon
1 c. margarine or butter
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
7 c. nuts, chopped
1 Tbsp. soda
3 c. plain flour

Preparation

Sift the flour and soda together.
Cream the butter and sugar. Add eggs.
Add milk and flour alternately.
Last, add fruit, nuts and cinnamon.
Drop from spoon on greased baking sheet.
Bake at 300\u00b0 for about 20 to 25 minutes.
Makes about 120 cookies.