Mexican Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 small onion, chopped
1 green bell pepper, chopped
1 clove garlic, chopped
2 Tbsp. flour
1/2 tsp. salt
2 tsp. Gebhardt chili powder
1/2 c. meat stock
1 c. tomatoes

Preparation

Cook onion, green pepper and garlic slowly in butter until soft, stirring often.
Add flour, salt and chili powder; stir until smooth.
Add meat stock and tomatoes.
Cook until thick and smooth.
Strain, if desired.
Can be used over rice, spaghetti, noodles or various meats.