Hot Milk Cake - cooking recipe

Ingredients

1 c. whole milk
4 Tbsp. margarine
4 eggs
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla

Preparation

Heat milk and margarine.
While milk and margarine are heating, add vanilla and dry ingredients; mix well.
Then add hot milk.
Mix slowly.
Bake in greased and floured pan or use Pam. Cool in pan 15 to 20 minutes before removing from pan. `Bake at 350\u00b0 for 25 to 30 minutes for layers.
For tube pan, bake at 325\u00b0 for 35 to 40 minutes.
Cake can be cut in half for a smaller cake.
Reduce each item exactly in half.