Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can pineapple
1 can pie filling
1 yellow cake mix
1 to 2 sticks butter
1 c. coconut
1 c. pecans, chopped

Preparation

Drain pineapple and place in bottom of greased 9 x 13 cake pan. Make 2nd layer of pie filling. Sprinkle dry cake mix over pie filling. Melt butter and pour over cake mix. Mix coconut and pecans and sprinkle over butter. Bake at 350\u00b0 for 1 hour. Cover lightly with foil.