Forever Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 onion, chopped
1/2 green pepper, diced
2 c. sugar
1 c. oil
1 c. vinegar
2 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

Preparation

Bring oil, vinegar, salt, dry mustard and celery seed to a hard boil.
Pour over shredded cabbage, onion and pepper.
Cool and refrigerate.
Will keep for several days.