American Cheese Tortilla Roll-Ups - cooking recipe

Ingredients

2 (7-inch) flour tortillas
4 Tbsp. peanut butter, divided
4 tsp. honey, divided
4 slices (2/3 oz. each) American cheese, divided
2 small lettuce leaves, flattened and divided

Preparation

Place tortillas on a flat surface.
Spread each tortilla with 2 tablespoons peanut butter.
Drizzle with 2 teaspoons honey. Arrange cheese slices over honey.
Top with lettuce leaves.
Roll up tightly jelly-roll style.
Secure with a toothpick.
Cut rolls crosswise in halves, then into 1-inch thick slices.
Or, wrap uncut rolls in plastic wrap.
Refrigerate up to 24 hours.
Slice just before serving.
Makes 4 portions.