Banana Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. butter
1 tsp. baking soda
2 eggs
4 Tbsp. sour cream
1 1/2 c. flour
1 c. bananas, mashed
1 tsp. vanilla

Preparation

In small bowl, beat eggs well with a fork; set aside.
With an electric mixer, cream butter and sugar.
Add eggs, one at a time.
In a small bowl, mix sour cream and baking soda.
Add to sugar and egg mixture.
Beat well.
Add bananas.
Gradually add flour while still beating.
Add vanilla and beat well.
Pour into greased and floured 10-inch tube pan.
Bake in 350\u00b0 oven for 35 to 45 minutes.