Perfection Salad - cooking recipe

Ingredients

2 envelopes lime flavored artificially sweetened gelatin
1 3/4 c. boiling water
3 Tbsp. vinegar
1 1/2 Tbsp. lemon juice
1 c. shredded cabbage
2 Tbsp. pimento, minced
1 c. celery, diced
1/2 c. carrots, diced
1/2 tsp. liquid artificial sweetener

Preparation

Pour boiling water over gelatin; stir until dissolved.
Add vinegar, lemon juice and liquid artificial sweetener.
Chill until liquid starts to congeal, then add chopped vegetables.
Stir and pour into square pan.
Chill until firm.
Cut into squares.
Place on lettuce leaf.
Yield:
4 servings.
Carbohydrate 5 g, protein 3 g, fat 0 g, calories 32.
One serving = 1 vegetable exchange.