Marinated Salad - cooking recipe

Ingredients

2 cans English peas, drained
1 can French-style green beans, drained
1 can whole kernel corn, drained
1 large jar pimento
5 celery sticks, cut up small
1 large onion, chopped small
1 bell pepper, chopped small
2 tsp. paprika
1 c. sugar
1 c. vinegar
1/2 c. Wesson oil
salt and pepper to taste

Preparation

Stir and mix well.
Cover and refrigerate.