Orzo Cooked In Saffron Broth With Shrimp And Peas - cooking recipe

Ingredients

8 oz. shelled and deveined shrimp
1 c. frozen tiny peas
orzo

Preparation

Cook shrimp until tender; drain and cool; coarsely chop.
Add peas to the orzo before cooking.
When the orzo is tender, add the shrimp.
Toss just to blend.