Chicken Enchiladas - cooking recipe

Ingredients

3 cooked chicken breasts, cut up
2 cans cream of chicken soup
2 c. sour cream
1/2 can or 2 oz. diced chiles
1 Tbsp. dried onion
12 tortillas
grated cheese (Mozzarella or Cheddar)

Preparation

Mix everything together and roll into tortillas.
Cover with remaining mixture.
Bake at 350\u00b0 for 30 minutes.
(Toothpicks can hold enchilada together while cooking.) Yields 12 servings.