Carrot Casserole - cooking recipe

Ingredients

1 c. cooked carrots
1/2 c. cracker crumbs
1/4 lb. American cheese
1/4 c. chopped onion
1/4 c. stuffed olives
1/2 c. half and half or milk

Preparation

Mash carrots, diced cheese and olives.
Combine all the ingredients.
Salt and pepper to taste, and top with butter and extra cracker crumbs.
Bake 1/2 hour at 350\u00b0 until bubbly and slightly brown.