Pasta Salad - cooking recipe

Ingredients
    1 small pkg. pasta, cooked according to directions
    1 pkg. dry Italian salad dressing mix
    low-fat mayonnaise and/or sour cream
    chopped vegetables: broccoli, cauliflower, celery, onions, tomatoes, olives
Preparation
    Mix warm pasta with chopped vegetables.
    Mix dressing with mayo and sour cream.
    Thin some with skim milk.
    Mix through salad and chill.

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