Pasta Salad - cooking recipe
Ingredients
-
1 small pkg. pasta, cooked according to directions
1 pkg. dry Italian salad dressing mix
low-fat mayonnaise and/or sour cream
chopped vegetables: broccoli, cauliflower, celery, onions, tomatoes, olives
Preparation
-
Mix warm pasta with chopped vegetables.
Mix dressing with mayo and sour cream.
Thin some with skim milk.
Mix through salad and chill.
Leave a comment