Hungarian Stuffed Cabbage - Mom'S Way - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. ground pork
2 Tbsp. bacon fat
1 lb. barley
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. black pepper
1 tsp. fresh garlic, minced
2 lb. sauerkraut
3 qt. tomatoes
1/2 c. flour
1 qt. water
1 large cabbage
1 large green pepper, chopped
1 medium onion, chopped

Preparation

Core cabbage and place in enough boiling water to cover.
With a fork in one hand and a knife in the other, keep cutting off the leaves as they wilt.
Drain and trim center vein of each leaf. Set aside.