Grilled Salmon - cooking recipe

Ingredients

2 Cloves Garlic (Crushed)
1/3 c. California Orange Juice
1/3 c. Soy Sauce
3 Tbsp. Ketchup
1 Tbsp. Honey
1/2 tsp. Ginger
4 Kodiak Salmon Steaks

Preparation

1. Mix garlic, OJ, ketchup, honey, and ginger in a shallow dish. Place Salmon steak in the shallow dish and let
soak for at least 15 minutes, but preferably for 1 hour.
2. Turn steaks several times to expose both sides to
marinade.
3. Out Salmon and marinade in a tin foil dish and place on
grill, cover. Cook with medium heat until Salmon is
flaky.