Tuna Noodle - cooking recipe

Ingredients

12 1/2 oz. tuna
4 1/2 c. (6 oz.) wide egg noodles
1 c. sour cream
1 c. mayonnaise
1/2 c. Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. small broccoli florets (fresh or frozen)
1/3 c. red peppers, chopped (optional)
1/4 c. green onion, chopped

Preparation

Cook pasta; drain.
In bowl, mix sour cream, mayonnaise, cheese, milk and mustard.
Salt and pepper to taste.
Add to pasta, tuna, broccoli, red peppers and onion.