Mom'S Egg Nog - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1 pt. heavy cream
4 pt. milk
1/2 pt. bourbon
1 Tbsp. vanilla
pinch of nutmeg

Preparation

In a bowl beat egg yolks with 1/2 cup of sugar until thick. In another bowl, beat egg whites with 1/4 cup of sugar until thick.
In a third bowl, beat cream until thick.
Add cream to the yolks.
Fold in the egg whites.
Add milk, bourbon, vanilla and a pinch of nutmeg.
Chill in the freezer before serving.