Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped bell pepper
1/4 c. chopped green onion
1 Tbsp. pimento
4 eggs
1 Tbsp. flour
2 Tbsp. sugar
salt and pepper

Preparation

Beat eggs and add to other ingredients; season to taste.
Bake in greased baking dish at 325\u00b0 for 1 hour.