Chicken Brunswick Stew - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken, cut
1 tsp. salt
1 can French onion soup
1 can green lima beans
1 can corn
2 cans tomatoes
1 tsp. Worcestershire sauce

Preparation

Cover chicken with hot water and simmer until very tender. Remove from liquid and pick meat from bones.
Return meat to liquid.
Add vegetables and seasonings and simmer until vegetables are tender and the stew is thick.