Chicken And Rice Bake - cooking recipe

Ingredients

1 can cream of chicken and broccoli soup
2 c. water
1 c. uncooked rice
2 (4 oz.) can sliced mushrooms
1 can French fried onions
4 chicken breast halves (2 lb.)
paprika
pepper

Preparation

In a 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can of onions.
Arrange chicken on rice mixture. Sprinkle with paprika and pepper.
Bake at 375\u00b0 for 1 hour or until chicken is no longer pink and juices run clear.
Top with remaining onions.
Bake 3 minutes or until onions are golden brown.
Serves 4.