Oven-Fried Fish - cooking recipe

Ingredients

1/4 c. cornmeal
1/4 c. fine dry breadcrumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut into 1-inch strips
1/3 c. milk
3 Tbsp. butter or margarine, melted
garnishes: lemon halves tied in cheesecloth and flat-leaf parsley sprigs

Preparation

Combine first 6 ingredients in a shallow dish.
Dip fish in milk and dredge in cornmeal mixture.
Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with butter.
Bake at 450\u00b0 for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
Yields 4 to 6 servings.