Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. melted oleo
1 can cream of mushroom soup
1/2 pt. sour cream
1/4 c. melted oleo
1 Tbsp. salt
2 Tbsp. onion, chopped
1 1/2 c. cheese (Velveeta), cut in small pieces

Preparation

Thaw potatoes.
Mix first 7 ingredients and place in 9 x 13-inch buttered casserole.
Sprinkle cornflakes on top and drizzle with oleo.
Bake at 350\u00b0 for 40 minutes to 1 hour.