Country-Fried Steak - cooking recipe

Ingredients

4 to 6 cubed steaks
1 c. flour
salt and pepper
2 Tbsp. shortening
2 Tbsp. flour
water

Preparation

Rinse steaks.
Mix flour with salt and pepper.
Coat steak with flour mixture.
Heat shortening in a large skillet.
Add steaks and fry on both sides until browned and meat juices run clear.
Remove steaks from skillet.