Tamale Balls - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
4 eggs
2 tsp. garlic powder
2 tsp. chili powder
1 c. corn meal
1/2 c. flour
1 tsp. salt
1 tsp. cayenne
2 tsp. paprika
2 cans stewed tomatoes
2 tsp. salt
2 tsp. chili powder

Preparation

Combine and mix all ingredients, except last 3 items.
Pinch off small amount and roll into bite-size balls.
Place on cookie sheets and bake at 350\u00b0 for 30 minutes.
Combine and mix last 3 items and bring to boil; simmer for 30 minutes, until sauce is slightly thick.
Place sauce in large chafing dish and add meatballs.