Shipwreck - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
sliced raw potatoes
sliced onions
sliced cooked carrots, drained
French green beans, drained
2 small cans V-8 juice

Preparation

In a deep casserole, layer the ingredients (do not pack beef). Pour juice over.
Bake at 325\u00b0 to 350\u00b0 about 1 1/2 hours.