Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/4 lb. broccoli
4 Tbsp. butter
1/4 c. mushrooms, chopped
1 Tbsp. onion, chopped
4 Tbsp. flour
3 1/2 c. milk
1 lb. sharp Cheddar cheese, grated
1 tsp. salt

Preparation

Cook broccoli; chop and set aside.
Melt butter in large, heavy pan.
Add mushrooms and onion; saute until tender.
Add flour and stir until bubbly.
Gradually add 1 1/2 cups milk, stirring constantly to prevent lumps.
Add cheese and stir until smooth. Add remaining milk.
Add broccoli and heat thoroughly.