Meat Loaf - cooking recipe

Ingredients

1 egg, beaten
3/4 c. milk
1 tsp. poultry seasoning
1 1/2 tsp. salt
dash of pepper
2 c. soft bread crumb
1 onion, minced
1 lb. pork, ground
1 lb. veal, ground
5 to 6 strips bacon

Preparation

Set oven at 350\u00b0.
Combine first 6 ingredients; let stand 5 minutes.
Add onion and meat; mix well.
Line a loaf pan (8 x 5 x 3-inch) with bacon across the width of pan.
Pack meat mixture into pan.
Bake for 1 1/2 hours.
Remove from oven; invert meat loaf onto baking sheet and lift off pan.
Raise oven temperature to very hot (450\u00b0); return meat loaf to oven for 10 minutes to crisp bacon. Makes 6 servings.