Earthquake Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 jar caramel ice cream topping
1 can Eagle Brand milk
8 oz. cream cheese
8 oz. Cool Whip
1/4 c. sugar
chocolate sprinkles

Preparation

Prepare cake mix as directed on box.
Pour in long pan like sheet cake and bake.
Mix together caramel topping and milk. Punch holes in cake and spread over baked cake.
Frost cake by mixing cream cheese, Cool Whip and sugar in mixer.
Spread over cake.
Sprinkle with sprinkles.