Quick 'N Easy Salmon Patties - cooking recipe

Ingredients

1 (15 to 16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. shortening

Preparation

Drain salmon; set aside 2 tablespoons of the juice.
In medium bowl, mix salmon, egg and onion until sticky.
Stir in flour; add baking powder to salmon juice.
Stir into salmon mixture.
Drop tablespoonfuls into hot shortening and fry until golden brown. Serves 4 to 6.