Angel Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. Crisco
2 c. buttermilk
2 pkg. yeast (melted in 1/4 c. warm water)

Preparation

Sift together flour, sugar and soda.
Add remaining ingredients and mix as biscuits.
Pinch off dough, about the size of a walnut and roll out biscuits.
Let stand a few hours to rise. Bake in 425\u00b0 to 450\u00b0 oven for 10 to 12 minutes.
May store dough in refrigerator in a sealed bowl and use as needed.
This will keep 4 or 5 days.