Impossible Quiche - cooking recipe

Ingredients

12 slices bacon, crisp
1 c. shredded natural Swiss cheese
1/3 c. finely chopped onions
2 c. milk
1/2 c. Bisquick
1/4 tsp. salt
1/8 tsp. pepper
4 eggs

Preparation

Heat oven to 350\u00b0 and lightly grease a 9 x 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender.
Blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown.
Bake 50 to 55 minutes.
Let stand 5 minutes before cutting.
Serves 6.