Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. softened cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Crush pretzels.
Mix
pretzels with butter and 3 tablespoons sugar. Press into
a 9 x 13-inch pan.
Bake at 400\u00b0 for about 8 minutes. Remove from oven and cool.