Salmon Quiche - cooking recipe

Ingredients

1 (9 oz.) partially baked pastry shell
1 small can red salmon, drained
2 Tbsp. minced onions
2 Tbsp. butter or margarine
1 (3 oz.) can B & B mushrooms, drained (reserve broth)
4 eggs, beaten
3/4 c. cream
1/2 tsp. salt and pepper
1/8 tsp. tarragon
1/4 tsp. marjoram
1/2 c. grated Swiss cheese

Preparation

Saute onions in butter until tender.
Add mushrooms, reserving a few slices.
Saute for a few more minutes.