Ingredients
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3 lb. ground chuck
1/2 lb. grated sharp cheese
1/2 lb. Mozzarella cheese
1 qt. Ragu spaghetti sauce
1/2 Tbsp. salt
1 Tbsp. oregano
2 Tbsp. parsley
Preparation
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Brown ground chuck in skillet and drain off fat; cool.
Add remaining ingredients.
Mix all ingredients.
Spread on split semi-hard rolls or buns.
Bake at 350\u00b0 for about 10 minutes, until bubbly.
Serve immediately.
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