Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes
dry bread crumbs
egg, beaten
milk
shredded cheese
oil

Preparation

Heat some oil in
a cast-iron skillet.
Cut tomatoes in thick slices.
Dip in bread
crumbs,
then
in
beaten egg and milk, then back in crumbs
again.
Fry until tender and golden brown, topping with cheese during last few minutes of cooking.