Sweet Pickles From Dills - cooking recipe

Ingredients

1 qt. dills (buy cheap ones).
1 cup water
2 cups sugar
1/2 cup vinegar

Preparation

Drain juices off dill pickles and pour boiling water over and let cool.
Cut length wise and cover with the following syrup: Boil sugar, water and vinegar.
Pour over split pickles. Refrigerate for 3 or 4 days.