Pork Chop-Potato Casserole - cooking recipe

Ingredients

4 to 5 pork chops
4 medium potatoes
1 small onion
1 (10 3/4 oz.) can tomato soup

Preparation

Layer pork chops in casserole dish.
Peel potatoes; slice in half, layer on chops.
Slice onion.
Lay around over potatoes. Pour tomato soup on top.
Cover with foil.
Cook 1 hour in 400\u00b0 oven.