Wedding Punch - cooking recipe

Ingredients

1 small pkg. lime Jell-O
2 c. hot water
6 c. cold water
1 1/2 c. sugar
1/3 c. lemon juice (fresh)
1 small can frozen orange juice
1 large can unsweetened pineapple juice
2 qt. ginger ale

Preparation

Mix all together.
Freeze (in plastic garbage bag).
When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.
Place in punch bowl and chip up with large fork. Then put ginger ale over punch.
Will be icy.
Serves approximately 25 people.