Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 c. bread crumbs
1/2 c. milk
1 Tbsp. butter
salt and pepper

Preparation

Drain juice and remove bones from salmon.
Break up salmon in bowl.
Add bread crumbs and milk; mix well.
Distribute butter bits throughout.
Add salt and pepper.
Mix.
Place in greased loaf pan.
Sprinkle top with bread crumbs.
Bake at 400\u00b0 for 1/2 hour.