Special Chicken Breast - cooking recipe

Ingredients

1 (about 2 1/2 oz.) jar sliced beef, rinse and drain
4 whole chicken breasts, split, skinned and deboned
2 cans cream of mushroom soup
1 c. sour cream
6 slices bacon, cut in half

Preparation

In shallow baking pan (13 x 9 x 2-inch), arrange single layer of beef.
Top with chicken.
Blend soup and sour cream.
Pour over all. Top with bacon. Cover and bake 3 hours at 250\u00b0. Then bake uncovered for 1 additional hour.